Come on! It’s time to get legit! You have beautiful, flavorful and passion-infused products and food that your customers love. Consider a shared commercial kitchen to come out of the home and make it in a safer, more effective, more consistent business for you.
What is a Shared Commercial Kitchen?
This is fully licensed and equipment facility where multiple chefs share time, space and equipment to prepare their catered or packaged foods. Are you a baker? Would you love that commercial mixer, warming racks or finally enough space to create those growing orders!
Are you are smoker of meats? Caterer? Food Truck?
When is the right time to move to a Commercial Kitchen?
Has your business taken over your home?
Your business needs to be protected by having the right certifications and healthy clean cooking environment.
Storing equipment, dry goods and enough freezer space.
How does sharing a Commercial Kitchen work?
To learn more, please schedule a tour by emailing firstname.lastname@example.org.